owned and operated by Ken and Sally Wallace, and located in the heart of East Texas. We grow seasonal vegetables and fruit, and raised heritage breed chickens. We follow old time farming practices passed down through 4 generations of farmers. We don’t have big fancy equipment and we don’t put anything on our produce we wouldn’t feed to our grandchildren. We grow vegetables, fruit and herbs we enjoy eating ourselves so you won’t find a variety here that isn’t served at our table.
Check out the tabs above to see what’s growing on the farm.
